Funeral Potatoes (Utah Potato Casserole)

https://www.cookingchanneltv.com/recipes/funeral-potatoes-utah-potato-casserole-2108116

My Family really liked this casserole a lot! I used Panko on top but I think I prefer corn flakes.

Though this crowd-friendly casserole owes its name to sad times (Funeral Potatoes are often served at after-funeral dinners in Utah) ... More
Recipe courtesy of Young Sun Huh

Total:1 hr 30 min Active: 20 min
Yield: 10 servings
Level: Easy

Ingredients

4 tablespoons unsalted butter
1 small onion, diced (about 1 cup)
2 cloves garlic, minced
One 30-ounce bag frozen shredded hash brown potatoes, lightly thawed
One 10.5-ounce can condensed cream of chicken soup
1 cup sour cream
1/4 cup grated Parmesan
1 1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper
2 cups shredded sharp yellow Cheddar
1 1/2 cups lightly crushed corn flake cereal

Directions

Preheat the oven to 350 degrees F.

Heat 2 tablespoons butter over medium heat in a skillet. Add the diced onion and cook, stirring, until soft and translucent, about 6 minutes. Stir in the garlic and cook until fragrant and softened, an additional 2 minutes.

In a bowl, toss together the cooked onions and garlic, hash brown potatoes, condensed soup, sour cream, Parmesan, salt, pepper and 1 1/2 cups Cheddar. Spread the mixture in a 9-by-13 inch casserole dish. Melt the remaining 2 tablespoons butter. Top the casserole with the remaining 1/2 cup cheese, corn flake cereal and melted butter.

Bake in the oven until it bubbles around the sides, about 1 hour.

Recipe courtesy of Young Sun Huh for Cooking Channel

BETTER THAN TAKEOUT HAM FRIED RICE

https://therecipecritic.com/2014/05/ham-fried-rice/

INGREDIENTS

1½ cups- 2 cups chopped ham
3 cups cooked rice
2 Tbs sesame oil
1 small white onion, chopped
1 cup frozen peas and carrots, thawed
2-3 Tablespoons soy sauce (more or less to taste)
3 eggs, lightly beaten
2 Tbsp chopped green onions (optional)

INSTRUCTIONS

Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion, chopped ham, peas and carrots and fry until tender.

Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.

Add the rice to the veggie, ham and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

To Die For Blueberry Muffins 

http://allrecipes.com/recipe/6865/to-die-for-blueberry-muffins/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%201

I LOVE these muffins. Probably because I love the topping on them! They are delicious though.

Prep: 15 m
Cook: 25 m
Ready In: 40 m
Recipe By: Colleen

"These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!"

Ingredients

1 1/2 cups all-purpose flour

3/4 cup white sugar

1/2 teaspoon salt

2 teaspoons baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 cup fresh blueberries (I use frozen too. I try to de-ice them a little and then toss them in part of the flour from the recipe before mixing them in carefully)

Topping

1/2 cup white sugar

1/3 cup all-purpose flour

1/4 cup butter, cubed

1 1/2 teaspoons ground cinnamon

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.

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Printed From Allrecipes.com 2/21/2018