Brown Rice, Gluten-Free Pancakes

This photo is from when Lori made me pancakes when I stayed in Boston with her. 

These pancakes are really yummy, especially if you are trying to be Gluten-Free!

-Annette

Green Chile Chicken Enchilada Casserole

This is just a photo off google images.

This recipe came from my daughter-in-law (well not her specifically, she just shared it with me). This was really easy and turned out tasty. I used corn tortillas instead of flour, just as many as needed to cover the dish. I also added black beans and corn. This recipe is easy to play around with and add different things as desired. You could do sour cream instead of cream cheese or even cottage cheese I think would work. You could use a mix of cheeses like Monterey Jack and Mexican or just one or the other. This can also be Gluten Free using corn tortillas and other Gluten Free ingredients.

-Annette

Skillet Banana Bread

This photo is off the recipe website.

Yield: serves 12    Prep Time: 5 minutes    Cook Time: 30 minutes    Total Time: 35 minutes

This skillet banana bread comes out perfect every time - moist, dense, and flavorful. Enjoy it with your morning coffee for a delicious breakfast, or bake it as muffins for a quick grab-and-go treat!

https://bitesnpieces.co/skillet-banana-bread/

I found this recipe because I wasn't home when I made it and didn't have a bread pan but there was a skillet to use and it turned out delicious!!! You could also play around with ingredients so that it has less sugar or add nuts and or fruit etc. So so yummy!!!!

GLUTEN-FREE option: You could also make it Gluten Free using almond flour or gluten free flour. 

-Annette

Ingredients

2 eggs

1 cups sugar

1/2 cup oil

1 cup mashed bananas (around 2 large bananas)

1/4 cup water

1 tsp vanilla

2 cups flour

3/4 tsp baking soda

1/4 tsp baking powder

1/2 tsp salt

Instructions

Mix together eggs, sugar, and oil. Add mashed bananas and the rest of the wet ingredients, and mix to combine.

Add flour, baking soda and powder, and salt. Mix well.

Grease a 9 or 10 inch cast iron skillet and pour in the batter.

Bake at 350F/180C for 30-35 minutes, until deep golden brown and a toothpick inserted in the center comes out mostly clean, with only a few crumbs sticking to it.

Notes

1. If you don't have a cast iron skillet, you can use a 9x9 inch square pan.

2. To bake as muffins, grease and line a cupcake tray. Batter makes 12-15 muffins, depending on how much you fill them. Bake at 350F/180C. Start testing if they are done after 15 minutes, and then every 5 minutes until they are ready. (It should take 25 minutes max.)