Oatmeal Carmelita’s

This recipe came from an amazing lady named Lynn who I truly admire! I was lucky enough to get to know her because of the great guy I married! Enjoy this most delicious, thigh stretching, addicting goodness! 

Crust

• 2 C. Flour
• 1 ½ C. Brown Sugar
• 2 C. Quick Oats
• ½ tsp. Salt
• 1 tsp. Baking Soda
• 1 ¼ C. Softened Butter

Blend ingredients together till crumbly.  Press ½ the mixture
(about 3 Cups) into 9 x 13 pan.  Bake @ 350 for 10 minutes.

Filling

• 12 oz. Jar of Carmel Ice Cream Topping
• 3 Tlbs. Flour
• 1 C. chocolate chips
• ½ cup chopped pecans (or any kind of nut/optional)

Combine caramel sauce and flour.  Sprinkle warm crust with
chocolate chips and nuts.  Drizzle caramel mixture over top.
Sprinkle remaining crust mixture on top.
Bake @ 350 for 18-22 minutes.  Serve Warm or Refrigerate.
(I personally let them cool for 1-2 hours, or even overnight.  They are much easier
to eat and don’t fall apart )

Here is another version of the recipe for those that want a link.
http://allrecipes.com/recipe/11272/oatmeal-carmelitas/