Golden Sweet Cornbread

YUMMY!

Recipe by: bluegirl "If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite."
Featured in Allrecipes Magazine
http://allrecipes.com/recipe/17891/golden-sweet-cornbread/

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil

Directions

Prep 10 m
Cook 25 m
Ready In 35 m

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan (I made mine in an 8x8 square dish and it was fine).
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.