Instant Pot Beef Stew

Best Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes!  Tender beef is simmered in a super flavorful and hearty broth that's packed with veggies!

Our family really loved this recipe. It tasted a lot like a pot roast and potatoes meal. It was savory and super tasty. 

https://thesaltymarshmallow.com/best-ever-instant-pot-beef-stew/

Photo is off of the website

Course: Main Course

Cuisine: American 

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes 

Servings: 4 

Calories: 384kcal 

Author: Nichole

Ingredients

▢1 ½ Pounds Beef Stew Meat

▢1 Tablespoon Olive Oil

▢1 Teaspoon Salt

▢1 Teaspoon Pepper

▢1 Teaspoon Italian Seasoning

▢2 Tablespoons Worcestershire Sauce

▢3 Cloves Garlic, Minced

▢1 Large Onion, Chopped

▢1 16 Ounce Bag Baby Carrots, Cut Into Slices

▢1 Pound Potatoes, Cubed

▢2 ½ Cups Beef Broth

▢1 10 Ounce Can Tomato Sauce

▢2 Tablespoons Cornstarch

▢2 Tablespoons Water

Instructions

Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add the meat and season with the salt, pepper, and Italian seasoning.

Cook the meat until Browned on all sides.

Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.

Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.

Close the lid and steam valve on the instant pot.

Cook on high pressure for 35 minutes, then allow the pressure to release naturally for 10 minutes before doing a quick release.

Mix together the cornstarch and cold water in a small bowl and stir into the stew until thickened.

Nutrition

Calories: 384kcal | Carbohydrates: 23g | Protein: 42g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 105mg | Sodium: 1333mg | Potassium: 1246mg | Fiber: 3g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 16.7mg | Calcium: 103mg | Iron: 8.2mg