INSTANT POT 

CORNED BEEF AND CABBAGE

I can now make my traditional Crockpot Corned Beef and Cabbage in the instant pot. It cooks up tender in only 90 minutes, and cabbage in just minutes more.
https://www.familyfreshmeals.com/2017/03/instant-pot-corned-beef-and-cabbage.html

Below is another recipe that I really liked. It is about the same but adds onion.https://www.pressurecookrecipes.com/instant-pot-corned-beef/#recipe

My family really likes corned beef. This worked really well and I liked the shorter cook time. I had to cut the corned beef in half to fit it in my instant pot. I only put about 2 garlic cloves in (1 in the water and 1 sprinkled over the top). My corned beef was about 3 1/2 lbs. I used peeled white potatoes instead of red because that is what I had. I didn't cook any cabbage. I cooked the veggies in the instant pot for 4 minutes. They were great but 3 minutes probably would have been even better. This was very tasty. 

PREP TIME: 15 minutes

COOK TIME: 1 hour 35 minutes

TOTAL TIME: 1 hour 50 minutes

SERVES: 6 CALORIES:405

AUTHOR: Corey Valley

Ingredients

• 4-5 garlic cloves
• 4 cups water
• 2.5-3 lb. corned beef brisket - including spice packet
• 2 lbs petite red potatoes - quartered
• 3 cups baby carrots
• 1 head green cabbage - cut into large wedges

Instructions

• Place corned beef brisket, spice packet, garlic and 4 cups of water into the instant pot. I used the rack to keep the brisket off the bottom of the pot.
• Cook on 90 minutes using the meat/stew setting or high pressure for 90 minutes. Once time is up, quick release pressure. Remove corned beef to a platter and cover with foil. Let rest while cooking the vegetables.
• Without discarding liquid, add potatoes, carrots, and cabbage to pressure cooker, you may remove the rack if desired.
• Cook at high pressure for 4-5 minutes. Do a quick pressure release before removing vegetables.