Cheesy Amish Breakfast Casserole
Hearty Amish breakfast casserole with bacon, eggs, hash browns, and three different kinds of cheese baked into a comforting dish perfect for feeding a crowd.
Sam really liked this breakfast casserole (mostly because it had simple ingredients and no peppers or veggies in it. I like the flavor of it as well. It is a new favorite and I like that is has cottage cheese in it.
Recipe by parothstein
Prep: 10 mins
Cook: 55 mins
Additional: 10 mins
Total: 1 hr 15 mins
Servings: 12
Yield: 1 9x13-inch casserole
Serving 12
Ingredient
1 pound sliced bacon, diced
1 medium sweet onion, chopped
9 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded Swiss cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.
Step 3
Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into the prepared baking dish.
Step 4
Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition Facts
Per Serving: 314 calories; protein 21.7g; carbohydrates 12.1g; fat 22.8g; cholesterol 187.5mg; sodium 608.7mg. Full Nutrition
No comments:
Post a Comment