Breakfast Potatoes {Crispy Oven Baked}
I love how these potatoes turn out, so yummy. I usually cook them a little longer and even on broil at the end to crisp them up but watch them close on broil! -Annette
Red potatoes are diced into small chunks, coated in flavorful seasonings and a fair dose of olive oil, and then they are oven roasted at a high temp for perfectly crispy breakfast potatoes!
Servings: 7
Ingredients
1/3 cup olive oil
1 tsp salt, then more to taste
1 tsp freshly ground pepper
3/4 tsp garlic powder
3/4 tsp paprika
1/2 tsp onion powder
1 tsp freshly ground pepper
3/4 tsp garlic powder
3/4 tsp paprika
1/2 tsp onion powder
Instructions
Preheat oven to 450 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.Place potatoes in a mound in center of baking sheet. Drizzle with olive oil.
Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices.
Spread potatoes even into a single layer. Bake in center of preheated oven 15 minutes.
Remove from oven, toss and continue to bake until just tender, about 15 minutes longer.
Move oven rack about 5-inches from broiler.
Broil potatoes about 2 - 3 minutes until slightly browned (keep a close eye on them and don't walk away they can brown quickly!).
Remove and toss, continue to broil until golden brown and crisp on opposite side a minute or two longer. Serve warm.
Nutrition Facts
Breakfast Potatoes {Crispy Oven Baked}
Amount Per Serving
Calories 207Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 362mg16%
Potassium 751mg21%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 2g2%
Protein 3g6%
Vitamin A 118IU2%
Vitamin C 14mg17%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.
CUISINE: AMERICAN
KEYWORD: BREAKFAST POTATOES
AUTHOR: JACLYN
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