Lettuce Wraps

 PF CHANG'S CHICKEN LETTUCE WRAPS

yield: 4 SERVINGS 

prep: 10 MINUTES 

A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!

https://damndelicious.net/2014/05/30/pf-changs-chicken-lettuce-wraps/

These are my own photos.

This recipe is easy (if you have the ingredients) and yummy! Quick to put together. -Annette

INGREDIENTS

1 tablespoon olive oil

1 pound ground chicken

2 cloves garlic, minced

1 onion, diced

¼ cup hoisin sauce

2 tablespoons soy sauce

1 tablespoon rice wine vinegar

1 tablespoon freshly grated ginger

1 tablespoon Sriracha, optional

1 (8-ounce) can whole water chestnuts, drained and diced

2 green onions, thinly sliced

Kosher salt and freshly ground black pepper, to taste

1 head butter lettuce

INSTRUCTIONS

Heat olive oil in a large cast iron skillet over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.

Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.

Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.

To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.