Chicken Opulent

This is a well loved recipe. Easy to make but needs time to bake! 2 1/2 hours, so plan ahead. YUM!

Ingredients

3/4 lb. swiss cheese sliced

12 chicken breast (or however many you want to fit in the pan)

2 cans cream of chicken soup

1/2 c. sour cream

2 cups ritz cracker crumbs

1/2 c. melted butter

1/2-1 TLB poppy-seeds

Directions

Layer chicken in a 9x13 pan then put swiss cheese over the top.
Mix together sour cream and soup then spread over the chicken and cheese.
Mix together melted butter, ritz crumbs and poppy-seeds then sprinkle over the top.
Bake at 275 degrees for 2 1/2 hours.
ENJOY!

Wonton Chicken Salad

From Jodi Scott/Annette Ludlow

This salad is one that is highly requested and most people really LOVE it! I love it best with fried wontons but they stink up the house and so I often just buy them or don't use them. Enjoy this great salad!

Ingredients

10 split chicken Breast (I don't use this much chicken in my salad and I often omit it if the salad is a side dish)
2-3 Bunches fresh spinach
1 Head Lettuce
3/4 lb. grated swiss cheese
1 cup cottage cheese
1 pkg Wonton skins (in the produce section usually, can also used pre-packaged wonton strips found by the croutons)

Directions

Boil chicken. Tear/cut apart after cooked.
Mix lettuce, spinach and chicken together.
Add cheese and cottage cheese about 1 hour before serving.
Add wontons and dressing just before serving.

Dressing 

(This makes a lot so I often half the dressing recipe. Half of 3/4 is a little less than 1/2 cup)
1 TLB Poppyseed
3/4 cup white vinegar
1 1/2 cups oil
3/4 cup sugar
1 1/2 TLB grated onion
1 1/2 tsp. salt
3/4 tsp dry mustard

Mix all ingredients together and put on salad just before serving.