1 hour bread: Pantry Secret Bread
(start to finish= 1 hour)

Ideas for using this recipe and frosting's listed below

This recipe came from my cute niece Megan!

Ingredients

5 ¼ Cup Bread Flour (Use Lehi Roller Mills Turkey Bread Flour)
¼ Cup Sugar
1 ½ tsp Salt
1 ½ TBLS Instant Yeast (Store yeast in freezer)
1 ½ TBLS Liquid Lecithin (3 Nickle- size drops)- you can usually find this at Health food stores
2 Cup Hot Tap Water

* Preheat oven to 350 degrees. Mix dry ingredients. Add Lecithin and water. Mix for 1 minute and check consistency. If dough is too dry, add more water. If dough is too moist add more flour. Mix for five minutes. (do not add water or flour to the dough after it has finished mixing). Spray counter and pans with cooking spray. Shape loaves and cover with dish towel. Let raise 25 minutes. Bake for 25 minutes. Remove from pans and place on cooling rack ASAP!

Pantry Secret Bread (can be used for):

French bread- spray with water for a crustier crust.
Dinner rolls- 16 per loaf.
Parmesan Rolls- Dipped in butter and parmesan cheese. 
Soup Bowls- 4-6 per loaf.
Breadsticks
Pizza
Tortillas
Cinnamon Rolls


Cream Cheese Filling
4 oz. Cream Cheese (Softened)
½ Cup Powder Sugar
½ tsp Vanilla


Cinnamon Roll Frosting 
2 Cup Powder Sugar 
¼ Cup Softened Butter 
½ Vanilla
2 TBLS Milk


Italian Loaf Seasonings
Garlic Powder
Season Salt
Italian Seasonings

Parmesan Cheese