Upside Down Sticky Buns
I never have great luck with Sticky Buns but I did with these ones! These are a winner in my book! Lowfat??? Absolutely Not! That's why they are so tasty! We don't have a ton of traditions but over the years this has become something the kids request on Christmas morning. As of Christmas 2017 we have probably had these on Christmas morning maybe for 4-5 years now.
Ingredients
24 rolls of frozen bread dough (Rhodes)
1.5 sticks butter
1.5 c. brown sugar
1 package (small box, I think 3 oz) cook and serve vanilla pudding or butterscotch pudding
3.5 T. milk
cinnamon
nuts (optional)
Instructions
Spray 13 X 9 pan and place rolls evenly though pan.
Sprinkle generously with cinnamon.
Mix pudding mix with milk
Melt butter, add brown sugar and pudding/milk mixture
Pour mixture over dough
Cover loosely with plastic wrap and let rise overnight (If risen excessively, pierce with tines of fork to
deflate).
Bake @ 350 degrees for approx 30 minutes.
Flip over on foil covered cookie sheet within 2 minutes of taking out of oven.
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