Williams Sonoma Triple Chocolate Brownies

https://abountifulkitchen.com/2010/01/willims-sonoma-triple-chocolate.html/

PREP 5 MINSCOOK 30 MINSTOTAL 35 MINS
YIELD 16 SQUARES

Ingredients

8 Tbs. (1 stick) unsalted butter, cut into 4 pieces
4 oz. unsweetened chocolate, finely chopped
1 1/4 cup sugar
Pinch of salt
3 eggs beaten, at room temperature
1 tsp. vanilla extract
3/4 cup cake flour
3/4 cup milk chocolate chips*
3/4 cup white chocolate chips*
2/3 cup nuts (optional)

Instructions

Preheat an oven to 325°F. Line an 8 inch square pan with foil, grease foil.
In a saucepan over low heat, combine the butter and unsweetened chocolate. Heat, stirring often, until melted.
Remove from heat and stir in sugar and salt. Add the eggs and vanilla and stir.
Sprinkle the flour over the mixture and stir until just blended. Do not over mix.
Stir in the chocolate chips
Pour the batter into the prepared dish and spread evenly.

Notes

-This brownie recipe is AMAZING!!! I like it best the next day or after it has cooled for quite awhile. I also love the milk chocolate chip and white chocolate chip combination!!

-You may use any combination of chocolate chips, milk, white or dark chocolate. A total of 1 1/2 cups total.

- I have also used 3/4 cups chocolate chips and an additional 2 tablespoons of flour.