Pumpkin Dump Cake 

Recipe from Jane Holzer

This recipe is DELICIOUS! It has won many dessert contests that Jed has taken this to at work. We all love it. Josh LOVES to make it as well!

Ingredients

1 15 oz. can solid pumpkin, Libby makes a good one. (not pumpkin pie filling!) 
1 12 oz. can evaporated milk 
4 eggs, beaten 
1/2 cup brown sugar 
1/2 cup white sugar 
1 tsp ground cinnamon 
1/2 tsp nutmeg 

Mix ingredients together and pour into a greased 9x13 pan
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Ingredients

1 box yellow cake mix
2 cubes butter, melted
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Spread 1 box yellow cake mix over top evenly. 

Then melt 2 cubes butter and pour over the top of cake mix covering evenly. 

Optional: Sprinkle 3/4 cup chopped nuts over top of cake mix before pouring butter. 
Bake at 350 deg F for 55-65 minutes. 
Serve with whipped cream.