Simple Pecan Pie

https://abountifulkitchen.com/super-simple-pecan-pie/

This recipe is super easy and really delicious!!

1 unbaked 9″ pie crust (see "Pie Crust" in my blog for a good homemade recipe)

1/3 cup butter

1/2 cup brown sugar, firmly packed

1 cup light corn syrup

3 eggs, beaten well

1 teaspoon vanilla

dash salt

1 1/2 cups pecan halves

Cream butter. Gradually add sugar. Mix in light corn syrup, eggs, vanilla and salt. Blend well. Stir in nuts, or pour filling in 9″ pie shell and arrange pecans on top of corn syrup mixture.
Bake at 350 degrees for about 1 hour or until filling is set.

Tips:

-If pie begins to brown too much, cover with foil tent.
-Bake on bottom shelf of the oven.

-Don’t serve this unless you have fresh whipped cream on hand.