Bow Ties with Sausage, Tomatoes and Cream

http://allrecipes.com/recipe/26257/bow-ties-with-sausage-tomatoes-and-cream/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%201

My family LOVES this recipe!!!

Recipe by: Linda Caroline "A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe."

6 servings
656 cals
Prep 15 m
Cook 30 m
Ready In 45 m

Ingredients

1 (12 oz) pkg Bowtie Pasta (or any other pasta shape)
1 pound sweet Italian sausage, casings removed and crumbled
1/2 teaspoon red pepper flakes
1/2 cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 1/2 cups heavy cream
1/2 teaspoon salt
3 tablespoons minced fresh parsley

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.