Honey Cornbread Muffins

"The Neely's, Food Network" also found on "abountifulkitchen.com"

https://abountifulkitchen.com/2012/01/honey-cornbread-muffins.html/

1 cup yellow cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 cup granulated sugar

1 teaspoon salt

1 cup whole milk

2 large eggs

1/2 stick butter, melted (I got confused here one day when I was making two different cornbread recipes and added a 1/2 cup instead of a 1/2 stick. It sure was tasty but that much more fattening and moist).

1/4 cup honey

Special equipment: paper muffin cups and a 12-cup muffin tin

Preheat oven to 400 degrees F.

Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl,
whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients
and stir until just mixed.

Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread
mixture into the papers. Bake for 12-15 minutes, until golden.