NO-BEER BEER BREAD!

Not my photo but my bread looked similar.

https://www.food.com/recipe/no-beer-beer-bread-218461

My family really enjoyed this bread. It is a bit sweeter and quite dense. Really yummy!

-Annette

INGREDIENTS

• 3cups flour
• 1teaspoon baking powder
• 1⁄4cup sugar
• 1teaspoon salt
• 1teaspoon dried dill weed (I DID NOT add this to my bread)
• 12ounces club soda
• 1⁄4cup butter, melted

DIRECTIONS

• Combine flour, baking powder, sugar, dill(or any other herb of your choice) and salt in a large bowl. (you may use brown or white sugar).
• Stir in the club soda just until combined.
• Pour into a sprayed loaf pan.
• Pour the melted butter over the top.
• Bake @ 375F for 1 hour.
• Remove from pan and let cool on rack. The crust on this bread is outstanding.
• This bread is on the sweet side and you might like to add 1/4 c of raisins or chopped dried apricot, and sprinkle the top with some cinnamon and sugar mixture. In place of the Dill. This would make a wonderful breakfast bread and left-overs make wonderful toast.