LOADED BROCCOLI POTATO SOUP RECIPE

 

LOADED BROCCOLI POTATO SOUP RECIPE

4.94 from 219 votes

Thick and creamy Broccoli Potato Soup is full of delicious vegetables and seasonings. It's hearty and filling!
https://lilluna.com/loaded-broccoli-cheese-and-potato-soup/#wprm-recipe-container-100246

Just another Broccoli potato soup recipe I LOVED! Delicious.

The picture above is not my own. It's off the website. -Annette

Prep Time15minutes minutes

Cook Time30minutes minutes

Total Time45minutes minutes

Servings8

Calories479 kcal

AuthorLil’ Luna

Ingredients

AD

• ▢2 (14.5-ounce) cans low-sodium chicken broth (or vegetable broth)
• ▢4 medium potatoes peeled and cubed
• ▢2-3 large carrots diced
• ▢1 teaspoon onion powder
• ▢2 small heads broccoli diced small
• ▢3 tablespoons unsalted butter
• ▢⅓ cup all-purpose flour
• ▢3½ cups milk plus more as needed
• ▢4 cups shredded cheddar cheese plus more for topping (optional)
• ▢1 teaspoon salt
• ▢½ teaspoon garlic pepper
• ▢6 slices bacon cooked and chopped

Instructions

 

• In a large pot, add broth, potatoes, carrots and onion powder and bring to a boil over medium-high heat. Reduce the heat to medium-low.
• Cover and simmer for about 10 minutes.
• Add broccoli, cover and simmer for 10 minutes.
• Meanwhile, melt butter in a large saucepan over medium-low heat. Whisk in flour and cook for another minute, until golden brown. Whisk in milk, turn the heat to medium, and cook, stirring, for 5 minutes, or until the sauce thickens.
• Add cheese and stir until it is all melted. Add salt and garlic pepper. Pour cheese sauce into the soup pot and stir until well combined.
• Add more milk if you like a thinner consistency, and season with additional salt and garlic pepper to taste.
AD
• Top with bacon pieces and extra cheese, if desired, and serve warm.

Video

Notes

Adjust the Texture: Use heavy cream or half-and-half instead of milk for a creamier soup. For a lighter texture, thin it out with extra broth or water.

Nutrition Facts

Loaded Broccoli Potato Soup Recipe

Amount Per Serving (1 g)

Calories 479Calories from Fat 306

% Daily Value*

Fat 34g52%

Saturated Fat 18g113%

Trans Fat 0.2g

Polyunsaturated Fat 2g

Monounsaturated Fat 9g

Cholesterol 91mg30%

Sodium 872mg38%

Potassium 777mg22%

Carbohydrates 22g7%

Fiber 5g21%

Sugar 9g10%

Protein 24g48%

Vitamin A 4372IU87%

Vitamin C 137mg166%

Calcium 612mg61%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.