Wonton Chicken Salad

From Jodi Scott/Annette Ludlow

This salad is one that is highly requested and most people really LOVE it! I love it best with fried wontons but they stink up the house and so I often just buy them or don't use them. Enjoy this great salad!

Ingredients

10 split chicken Breast (I don't use this much chicken in my salad and I often omit it if the salad is a side dish)
2-3 Bunches fresh spinach
1 Head Lettuce
3/4 lb. grated swiss cheese
1 cup cottage cheese
1 pkg Wonton skins (in the produce section usually, can also used pre-packaged wonton strips found by the croutons)

Directions

Boil chicken. Tear/cut apart after cooked.
Mix lettuce, spinach and chicken together.
Add cheese and cottage cheese about 1 hour before serving.
Add wontons and dressing just before serving.

Dressing 

(This makes a lot so I often half the dressing recipe. Half of 3/4 is a little less than 1/2 cup)
1 TLB Poppyseed
3/4 cup white vinegar
1 1/2 cups oil
3/4 cup sugar
1 1/2 TLB grated onion
1 1/2 tsp. salt
3/4 tsp dry mustard

Mix all ingredients together and put on salad just before serving.