Homemade Fettuccini Alfredo Recipe

https://www.tasteofhome.com/recipes/homemade-fettuccini-alfredo

This is by far one of our favorite sauces! This recipe is the best I've found and is loved by my family and everyone that tries it!

TOTAL TIME: Prep/Total Time: 20 min.YIELD:2 servings

Ingredients

4 ounces uncooked fettuccine
3 tablespoons butter
1 cup heavy whipping cream
1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
1/4 cup grated Romano cheese
1 egg yolk, lightly beaten
1/8 teaspoon salt
Dash each pepper and ground nutmeg (DON'T leave out the Nutmeg!!!)

Directions

1. Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in the cream, 1/4 cup cheese, Romano cheese, egg yolk, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil). Drain fettuccine; top with Alfredo sauce and remaining Parmesan cheese. Yield: 2 servings.
Nutritional Facts
1 cup: 915 calories, 74g fat (45g saturated fat), 342mg cholesterol, 878mg sodium, 44g carbohydrate (6g sugars, 2g fiber), 24g protein.