Snickerdoodle Waffle Cookies with Cream Cheese Glaze

https://laurenslatest.com/snickerdoodle-waffle-cookies-with-cream-cheese-glaze/

My family and the people we brought these to thought they were to die for. I thought they were good enough. They were a bit tricky to get out of the waffle maker in one piece. I had to be really really careful. I made them into waffle sticks with my waffle sticks maker. They were fairly quick and easy! This is not my photo. I like the round shape of these though. But mine did turn out nice looking with the drizzle of frosting and a little shake of cinnamon on top. 

PREP 10 MINS

COOK 10 MINS

TOTAL 20 MINS

YIELD 2 DOZEN

INGREDIENTS

• 1/2 cup softened butter
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 1 1/4 cups all purpose flour
• 1/4 teaspoon baking soda
• 3/4 teaspoon cinnamon
• 1/4 teaspoon salt

for the glaze-

• 2 oz softened cream cheese
• 1/3 cup powdered sugar
• 1/2 teaspoon vanilla
• heavy cream or milk to thin into glaze consistency

INSTRUCTIONS

1. For the cookies, whip butter and sugars together until light and fluffy. Stir in egg and vanilla. Slowly incorporate dry ingredients until incorporated.
2. Preheat waffle iron. Spray with nonstick cooking spray and scoop cookie dough into forms. Close waffle iron and cook until brown, about 2 minutes but depends on the iron. Carefully remove and cool.
3. For the glaze, mix cream cheese, sugar and vanilla together until smooth. Slowly stir in milk or heavy cream to create a drizzle-able glaze. Drizzle over waffle cookies and top with more cinnamon. Serve.