Black and White Chippers from Paradise Bakery

https://mountainmamacooks.com/high-altitude-paradise-chocolate-chipper-cookie-recipe/

I couldn't find my original recipe so this one was close, I did change a few things to make it like my original recipe from picky-palate.com. I put the changes in red. We love these cookies. Especially Luke and he is good at making them!

INGREDIENTS

• 1 3/4 cups all purpose flour
• 1 1/4 cups cocoa powder
• 1 cup granulated sugar
• 3/4 cup brown sugar
• 1 1/2 teaspoons baking soda (2 tsp baking soda)
• 1 cup butter, softened
• 2 eggs
• 2 teaspoons pure vanilla extract (1 tsp)
• 1/4 teaspoon salt
• 1 cup white chocolate chips (2 cups white choc. chips)
• 1 cup semi sweet chocolate chips (Didn't use semi)
• 1 cup chopped walnuts (optional) (Didn't use nuts)

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INSTRUCTIONS

1. Preheat oven to 350F degrees.
2. In a medium bowl, combine the flour, cocoa and baking soda; set aside.
3. In a large bowl, cream together the softened butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each addition.
4. Add salt and vanilla, mix well.
5. Gradually add flour/cocoa mixture to the creamed mixture.
6. Fold in chocolate chips and walnuts if using.
7. Drop by rounded spoonfuls onto prepared (either greased or parchment lined) cookie sheet.
8. Bake for 8 to 10 minutes until fluffy but still soft.
9. Remove cookies from tray and place on cooling rack to cool completely.