MEXICAN PINWHEELS

This photo is off the recipe website. It is not my own.

https://therecipecritic.com/mexican-pinwheels/

Really, really yummy. I actually used canned chicken which made it super quick and still tasted really good. I did make it the night before so the flavors could "marry".

Mexican Pinwheels are a slightly spiced creamy chicken blend rolled up in easy to eat bite sized pinwheels. Soft pillowy tortillas wrapped around colorful, amazing flavored filling are going to be a hit at your next gathering! 

PREP TIME15 MINUTES

TOTAL TIME 15 MINUTES

AUTHORALYSSA RIVERS

SERVINGS: 6 PEOPLE

Ingredients

• ▢12 ounce cream cheese softened
• ▢1/2 cup sour cream
• ▢1 10 ounce can rotel drained (tomatoes with green chilis)
• ▢1/2 green bell pepper finely diced
• ▢2 cups chicken cooked and shredded
• ▢2 cups Mexican cheese shredded
• ▢2 Tablespoons Homemade Taco Seasoning
• ▢2 Tablespoons green onion chopped
• ▢2 tablespoons cilantro chopped
• ▢6 flour tortillas

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Instructions

 

• In a large bowl or stand mixer combine cream cheese, sour cream, rotel, bell pepper, chicken, cheese, taco seasoning, green onions and cilantro. Using the mixer or hand mixer beat together until smooth.
• Place 1/4- ½ cup of the mixture on the tortilla and spread leaving about an inch from the edges. Roll up tightly and refrigerate for an hour.
• Slice into one inch pinwheels and serve.

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Nutrition

Serves: 6

Calories498kcal (25%)Carbohydrates20g (7%)Protein18g (36%)Fat39g (60%)Saturated Fat21g (105%)Cholesterol121mg (40%)Sodium744mg (31%)Potassium234mg (7%)Fiber1g (4%)Sugar5g (6%)Vitamin A1296IU (26%)Vitamin C9mg (11%)Calcium356mg (36%)Iron2mg (11%)