Mexican Black Beans Recipe

 

Mexican Black Beans Recipe

yield: 4

 

prep time: 5 MINS

cook time: 15 MINS

total time: 20 MINS

These Mexican Black Beans are my go-to side dish for Taco Tuesday or when I make enchiladas. They are SO good and SO easy to make!

I really loved these black beans. It's a great addition to any dish or Mexican style dinner.

https://belleofthekitchen.com/mexican-black-beans-recipe/

Ingredients

• 1 teaspoon olive oil
• 1/2 cup chopped onions
• 3 cloves garlic, minced
• 1 (16 oz) can black beans, do not drain
• 1/4 cup chopped cilantro
• 1 teaspoon cumin
• 1/2 teaspoon salt

Instructions

 

• In a small sauce pan, heat the olive oil over medium heat. Add the onions and garlic and cook for 3-4 minutes, just until the onions begin to soften. 
• Add the undrained black beans, cilantro, cumin, and salt. Stir well and reduce heat to medium low. Allow to cook for 15-20 minutes, stirring occasionally. Taste and adjust seasonings to your liking. 
• Serve sprinkled with more chopped cilantro and cotija cheese if desired. Enjoy!

CUISINE: MEXICAN

COURSE: SIDE DISH

AUTHOR: ASHLYN EDWARDS | BELLE OF THE KITCHEN

calories: 193kcal, carbohydrates: 29g, protein: 10g, fat: 4g, sodium: 293mg, potassium: 449mg, fiber: 10g, vitamin c: 2.1mg, calcium: 44mg, iron: 2.7mg