30 Minute Dinner Rolls
There is truly no smell as amazing as fresh warm bread or rolls coming out of the oven! These 30 minute dinner rolls are the perfect addition to any meal!
These were easy and turned out nice and were a soft and fluffy texture. Those are my photos of my rolls below. -Annette
ingredients
- 1 cup warm tap water (I used milk and it turned out fine)
- ⅓ cup oil
- ¼ cup sugar
- 2 tablespoons yeast
- 1 egg beaten
- 1 tablespoon softened butter
- ½ teaspoon salt
- 3 to 4 cups all-purpose flour I used closer to 3
- ⅛ cup milk room temperature
instructions
- Preheat oven to 400*F.
- In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt.
- With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn’t sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.
- Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.
- Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).
- Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned. (adding brushed milk helps the rolls brown better)
Note: If baking in a 9x13 pan, I make 15 rolls. (this is what I did and they turned out great)If baking in a 10x15 pan, I make 18 rolls.
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