Gluten-Free Dinner Rolls

 Gluten-Free Dinner Rolls

https://www.mamaknowsglutenfree.com/gluten-free-dinner-rolls/#recipe

Picture off website

The dough was very sticky but I used the ice cream scoop, buttered, and halved the recipe. I actually really liked the taste of the roll. I think it's a good recipe to keep. 

Easy Gluten-Free Dinner Rolls that will satisfy cravings for soft and tasty bread. The recipe also has a dairy-free option. 

 CourseSide Dish

 CuisineAmerican

 Keyworddairy-free dinner rolls, gluten-free dinner rolls, gluten-free rolls

 Prep Time10 minutes

 rising1 hour

 Total Time22 minutes

 Servings18 rolls

 Calories148kcal

 AuthorAudrey from Mama Knows Gluten Free

Ingredients

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• ▢3 cups all-purpose gluten-free flour I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose. Bob's Red Mill 1 for 1 and King Arthur Measure for Measure state on their website and/or package that their blends are not recommended for yeast baking.
• ▢1 teaspoon salt
• ▢1 ½ teaspoons xanthan gum ,leave out if your flour already has it in it
• ▢1 ¾ teaspoons rapid yeast/instant yeast ,I use Fleischmann's Bread Machine Instant Yeast
• ▢1 ¼ cups warm milk (110°F-115°F) ,dairy-free use almond, cashew or coconut milk
• ▢¼ cup unsalted butter, softened ,dairy-free use Earth Balance or Smart Balance
• ▢2 eggs ,room temperature
• ▢½ cup honey
• ▢1 teaspoon apple cider vinegar
• ▢2 tablespoons unsalted butter, melted , for dairy-free, I use Smart Balance buttery spread

Instructions

• In a large bowl add the gluten-free all-purpose flour, salt, and xanthan gum (leave out if your flour already has it).
• Add the yeast to the gluten-free flour mix by making a little hole with your finger in the flour and pour the yeast into the hole.
• Warm the milk to 110°F-115°F. I microwave the milk in a large glass measuring cup for 1:30. I also use a thermometer to check the temperature. If your milk is too hot it will kill the yeast. Pour warm milk over the yeast.
• Add the softened butter, eggs, apple cider vinegar, and honey to the bowl and mix until fully combined. (2-3 minutes) You may need to scrape the sides down to make sure all of the flour is mixed well with the ingredients. I like to use my dough attachment to my KitchenAid mixer, but you can use the paddle attachment. The dough will be sticky.
• Spray two 9 inch cake/pie pans with gluten-free cooking spray. I like to use metal pans, but you can use a glass pan.
• Using an ice cream scoop place the dough balls into the pans. Spray your ice cream scoop with gluten-free cooking spray to help the dough not stick. 

  Take a small spatula and smooth out the tops of the dough.

  You should have 8 dough balls around each pan and 1 dough ball in the center. This recipe makes 18 rolls.
• Cover the pans with a kitchen towel and allow to rise in a warm place for 1 hour.
• Pre-heat your oven to 400°F.
• Bake the rolls on the middle rack for 14-16 minutes. They will turn a nice golden light brown. Please watch your oven because all ovens are different.  The temperature of the rolls, it should measure 200°F internally.
• Melt 2 tablespoons of butter and brush the tops of the rolls before serving. Enjoy!
• The rolls are best when eaten warm. If you have any left-overs store in an air-tight container and reheat before eating. 

Notes

• I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose. Bob's Red Mill 1 for 1 and King Arthur Measure for Measure state on their website and/or package that their blends are not recommended for yeast baking. 
• The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup.  After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup. Friends, please do not scoop the flour out of the bag with your measuring cup.
• For the dairy-free option, I used almond milk and Smart Balance butter. 
• Rolls are best when eaten warm. If you have any left-overs store in an air-tight container and reheat before eating.
• Mama says, "Please check all of your labels!"

Nutrition

Serving: 1roll | Calories: 148kcal | Carbohydrates: 23g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 173mg | Potassium: 37mg | Fiber: 2g | Sugar: 9g | Vitamin A: 170IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.8mg